Marmite chicken or Twiglets?

Freaky Trigger takes a chicken where no chicken has been before - into the Marmite zone. He comes out with homemade Twiglets,

"Despite fears that the marmite, lacking any fat, would just burn - the actual results was rather pleasing... However the real revelation was in the pan. Where there was water left, the marmite, juices and water combined to make a very tasty gravy. Where the water had vanished there was a crisp bumpy dried husk which tasted identical to Twiglets. Therefore the side effect to Marmite Chicken was also the invention of Twiglets."